Our products
Our products
D-98 Basmati Rice
Basmati Rice
PK-1121 Basmati Rice
Basmati Rice
PK-386 Rice
Non-Basmati Rice
IRRI-6 Rice
Non-Basmati Rice
IRRI-9 Rice
Non-Basmati Rice
Brown Rice
Rice Form
Parboiled Rice
Rice Form
Steam Rice
Rice Form
White Rice
Rice Form
Super Kernel Basmati Rice
Basmati Rice
D-98 Basmati Rice
Basmati Rice
PK-1121 Basmati Rice
Basmati Rice
PK-386 Rice
Non-Basmati Rice
IRRI-6 Rice
Non-Basmati Rice
IRRI-9 Rice
Non-Basmati Rice
Brown Rice
Rice Form
Parboiled Rice
Rice Form
Steam Rice
Rice Form
White Rice
Rice Form
Super Kernel Basmati Rice
Basmati Rice
D-98 Basmati Rice
Basmati Rice
PK-1121 Basmati Rice
Basmati Rice
PK-386 Rice
Non-Basmati Rice
IRRI-6 Rice
Non-Basmati Rice
IRRI-9 Rice
Non-Basmati Rice
WHAT WE DO?
Top-notch rice processing
Our comprehensive suite of rice milling services is designed to meet the diverse needs of farmers, distributors, and food manufacturers. From processing to packaging, we ensure the highest quality at every step. Contact us today to experience the pinnacle of rice processing excellence.
Rice Milling
We offer advanced rice milling services, ensuring the highest quality grain processing for various rice varieties.
Packaging Solutions
Custom packaging options available to suit different market needs, from bulk packaging to retail-ready bags.
Distribution Services
Efficient distribution network to deliver your processed rice to warehouses, retailers, or directly to consumers.
Quality Analysis
Rigorous quality control and analysis to ensure that every batch of rice meets the highest industry standards.
How does it work?
How does it work?
5. Packaging
Processed rice is carefully packaged in various sizes to meet different market demands.
6. Distribution
The packaged rice is efficiently distributed to wholesalers, retailers, or directly to consumers.
1. Seeding
Rice seeds are carefully selected and planted in prepared fields or nurseries for initial growth.
2. Growing
The rice plants are nurtured with proper irrigation, fertilization, and pest management techniques.
3. Harvesting
When mature, the rice is harvested using combine harvesters or traditional manual methods.
4. Milling
Harvested rice undergoes milling to remove husks and polish the grains to the desired level.
5. Packaging
Processed rice is carefully packaged in various sizes to meet different market demands.
6. Distribution
The packaged rice is efficiently distributed to wholesalers, retailers, or directly to consumers.
1. Seeding
Rice seeds are carefully selected and planted in prepared fields or nurseries for initial growth.
2. Growing
The rice plants are nurtured with proper irrigation, fertilization, and pest management techniques.
3. Harvesting
When mature, the rice is harvested using combine harvesters or traditional manual methods.
4. Milling
Harvested rice undergoes milling to remove husks and polish the grains to the desired level.
5. Packaging
Processed rice is carefully packaged in various sizes to meet different market demands.
6. Distribution
The packaged rice is efficiently distributed to wholesalers, retailers, or directly to consumers.
TESTIMONIALS
See what others are saying.
See what others are saying.
Lakha's parboiled rice is a game-changer for my diabetic father. It has a lower glycemic index compared to regular white rice, and the texture is just right - not too hard, not too soft. We've been using it for six months now, and it's become a family favorite. The 10kg bag is convenient and lasts us a while. Great value for money!
Hassan Khan
Owner, Pakistan Rice Mills
I recently switched to Lakha's organic red rice, and I'm impressed with the nutty flavor and slight chewiness. It pairs wonderfully with curries and stir-fries. The only downside is that it takes a bit longer to cook than white rice, but the health benefits make it worth the wait. Wish they offered larger package sizes for this variety.
Suraindar Lal
Founder, Jeevan Foods
As a small restaurant owner, I rely on consistent quality for my rice dishes. Lakha Rice Mills has been hit or miss lately. Their jasmine rice is still excellent, aromatic and perfect for Thai cuisine. However, their long-grain white rice has been inconsistent in the last few batches - sometimes too dry, other times too sticky. It's becoming a challenge for my kitchen staff. Hope they sort out these quality control issues soon.
Raza Abbas
BDM, Ubri Floors
I've been buying Lakha Rice Mills' basmati for years now, and I'm never disappointed. The grains are always long, fragrant, and cook up perfectly fluffy. It's a staple in my kitchen for biryanis and pulao. The price is reasonable for the quality you get. Highly recommend!
John Wilson
CEO, American Rice
Tried Lakha's brown rice on a whim and was pleasantly surprised. It has a nice nutty flavor and retains a good texture even after cooking. However, I noticed a few small pebbles in my last batch, which was concerning. Hope they can improve their cleaning process. 3.5 stars for now.
Chappal
CEO, The Rice Factory
Disappointed with my recent purchase of Lakha's sona masoori rice. The packaging claimed it was 'premium quality,' but the rice was broken and mushy when cooked. It didn't have the texture I expect from good sona masoori. Customer service wasn't very helpful when I complained. Will be looking for a different brand next time.
Meer Inaam
CEO, Bagirji Mills
Lakha's parboiled rice is a game-changer for my diabetic father. It has a lower glycemic index compared to regular white rice, and the texture is just right - not too hard, not too soft. We've been using it for six months now, and it's become a family favorite. The 10kg bag is convenient and lasts us a while. Great value for money!
Hassan Khan
Owner, Pakistan Rice Mills
I recently switched to Lakha's organic red rice, and I'm impressed with the nutty flavor and slight chewiness. It pairs wonderfully with curries and stir-fries. The only downside is that it takes a bit longer to cook than white rice, but the health benefits make it worth the wait. Wish they offered larger package sizes for this variety.
Suraindar Lal
Founder, Jeevan Foods
As a small restaurant owner, I rely on consistent quality for my rice dishes. Lakha Rice Mills has been hit or miss lately. Their jasmine rice is still excellent, aromatic and perfect for Thai cuisine. However, their long-grain white rice has been inconsistent in the last few batches - sometimes too dry, other times too sticky. It's becoming a challenge for my kitchen staff. Hope they sort out these quality control issues soon.
Raza Abbas
BDM, Ubri Floors
I've been buying Lakha Rice Mills' basmati for years now, and I'm never disappointed. The grains are always long, fragrant, and cook up perfectly fluffy. It's a staple in my kitchen for biryanis and pulao. The price is reasonable for the quality you get. Highly recommend!
John Wilson
CEO, American Rice
Tried Lakha's brown rice on a whim and was pleasantly surprised. It has a nice nutty flavor and retains a good texture even after cooking. However, I noticed a few small pebbles in my last batch, which was concerning. Hope they can improve their cleaning process. 3.5 stars for now.
Chappal
CEO, The Rice Factory
Disappointed with my recent purchase of Lakha's sona masoori rice. The packaging claimed it was 'premium quality,' but the rice was broken and mushy when cooked. It didn't have the texture I expect from good sona masoori. Customer service wasn't very helpful when I complained. Will be looking for a different brand next time.
Meer Inaam
CEO, Bagirji Mills
Lakha's parboiled rice is a game-changer for my diabetic father. It has a lower glycemic index compared to regular white rice, and the texture is just right - not too hard, not too soft. We've been using it for six months now, and it's become a family favorite. The 10kg bag is convenient and lasts us a while. Great value for money!
Hassan Khan
Owner, Pakistan Rice Mills
I recently switched to Lakha's organic red rice, and I'm impressed with the nutty flavor and slight chewiness. It pairs wonderfully with curries and stir-fries. The only downside is that it takes a bit longer to cook than white rice, but the health benefits make it worth the wait. Wish they offered larger package sizes for this variety.
Suraindar Lal
Founder, Jeevan Foods
As a small restaurant owner, I rely on consistent quality for my rice dishes. Lakha Rice Mills has been hit or miss lately. Their jasmine rice is still excellent, aromatic and perfect for Thai cuisine. However, their long-grain white rice has been inconsistent in the last few batches - sometimes too dry, other times too sticky. It's becoming a challenge for my kitchen staff. Hope they sort out these quality control issues soon.
Raza Abbas
BDM, Ubri Floors
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